The highly esteemed restaurant offers courteous and refined service second to none.
The restaurant is managed by two brothers; the older, Adolfo Menardi, who administers the family business, greets diners and takes them to their table, while the younger brother, Alessandro, is head chef and orchestrates the kitchen. Their wives, Anna and Tiziana, are responsible for the refined service and the great attention to detail which distinguishes the dining rooms.
The dishes are simple, made from quality seasonal ingredients, creating the right combination of flavours.
A typical Ampezzan dining room seating up to 15-20 people can be reserved for special occasions.
Guests can catch the rays of the morning sun on the sun-deck, equipped with deck-chairs, and proceed to the terrace for a delicious lunch with marvellous views of the 5-Torri, Becco di Mezzodi and the famous Tofane peaks.
Open June-September and December-April
Closed Mondays (in low season only)
Restaurant seats 60
Terrace seats 40
Average price per person € 50,00
Specializes in traditional cuisine typical for the region
