Starters

Red chicory salad on fondue of Parmesan cheese with crunchy typical bread and nuts € 14,00
Thin slices of venison marinated in apple blend extra virgin olive oil € 15,00
Venison pâté with brioches bread and stewed red onion of Tropea with mustard seeds € 15,00
Stock fish mousse on Polenta in three stocks € 14,00
Speck  € 16,00
Speck home-made served with salt butter and bread
Selection of cheese with chutney € 15,00
Prosciutto di cervo e filettini di maiale fatti in casa serviti con burro salato, tirtlain e pane al mais

First Course

“Casunziei” typical ravioli stuffed with herbs € 14,00
Tagliolini with white deer ragout € 15,00
Green Spätzle “dumplings” with speck and mushrooms € 14,00
Cappellacci stuffed with local cheese, pepper, speck powder flavored with artichokes € 15,00
The best Spaghettini with braised onion sauce € 15,00
Soup of the day € 13,00

All pasta is home-made

Seconds

Lamb chops breaded with herbs Breaded loin of lamb in “puccia” flour € 25,00
Veal fillet cooked at low temperatures flavored with mustard € 29,00
Grilled Sirloin beef from Prussia € 27,00
“Delicious” € 19,00
Soft polenta, red chicory, fondue of cheese, little local beans and egg cooked at low temperature
Deer fillet flavored with cranberries and balsamic sauce € 29,00

Dessert

Selection of pastry served with raisin muscat wine from Pantelleria € 9,00
Strudel ice cream with raisins marmalade € 9,00
Warm apple pie with vanilla cream € 9,00
Cheesecake with raspberry jelly € 9,00
Bitter chocolate Mousse € 9,00
Tiramisù parfait 9,00

Coperto € 4,00

Following the needs, we can also use frozen food

For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service