Starters

Filled eggplant, Bufala, marinated tomatoes € 17,00

Thin slices of venison home-made marinated and apple variation € 17,00
Hemp tacos, trout tartare, avocado cream € 16,00
Malt bun, pheasant salad, cabbage, honey mustard € 17,00
Black rice tempura schrimp tails with hummus € 17,00
Porcini mushroom souffle with light fondue of nettles € 16,00
Speck € 16,00
Speck home-made served with salt butter and bread
Selection of cheese with chutney € 18,00

First Course

“Casunziei” typical ravioli stuffed with local green herbs € 16,00
Tagliolini with white deer ragout € 16,00
Ravioli stuffed with piglet and lettuce flavored with basil and parmesan sauce € 17,00
Maccheroni with lamb ragù and mushrooms € 17,00
Spätzle “dumplings” with speck and porcini mushrooms € 16,00
Cappellacci stuffed with local cheese and pepper, speck powder flavored with salt egg flip € 16,00
The best Spaghettini with braised onion sauce € 16,00
Soup of the day 14,00

All pasta is home-made

Seconds

Lamb chops breaded with herbs Breaded loin of lamb flavored with herbs € 28,00
Pork shoulder cooked at low temperature with apple chutney € 29,00
Fillet of beef with porcini mushrooms € 32,00
Cooked and raw meet € 28,00
Carpaccio from Ireland, tartare of fillet of beef, deer tataki
Stockfish variation € 26,00
Fried in a corn crust and cooked in pan
“Delicious” € 21,00
Soft polenta, red chicory, fondue of cheese, little local beans and egg cooked at low temperature
Deer fillet flavored with cranberries and balsamic sauce € 30,00

Dessert

Selection of pastry served with raisin muscat wine from Pantelleria € 10,00
Strudel ice cream with raisins marmalade € 10,00
Suffron pannacotta, Elder ice cream, chocolate crumble € 10,00
Warm apple pie with vanilla cream €10,00
Cheesecake with raspberry jelly € 10,00
Bitter chocolate Mousse € 10,00
Magnum home-made, hazelnuts, dark chocolate Menu Name 9,00

Coperto € 5,00

Following the needs, we can also use frozen food

For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service